Starting with a visit to Grenada in 1998, Mott Green started from scratch and with no experience to discover a love of chocolate and a desire to preserve the environment, creating a unique industry in the rainforest of Grenada. NOTHING LIKE CHOCOLATE is a full-length documentary on his efforts and achievements . Narrated by Susan Sarandon, and directed by Kum-Kum Bhavnani, this compelling film tells intimate stories of anarchist chocolate-maker, Mott Green, founder of the Grenada Chocolate Company Co-operative . Finding hope in an industry entrenched in enslaved child labor, irresponsible corporate greed, and tasteless, synthetic products, the film reveals the compelling story of the Grenada Chocolate Company.
http://www.nothinglikechocolate.com/index.php
Deep in the rain forests of Grenada, anarchist chocolatier Mott Green seeks solutions to the problems of a ravaged global chocolate industry. Solar power, employee shareholding and small-scale antique equipment turn out delicious chocolate in the hamlet of Hermitage, Grenada.
Within 5 years, the co-operative was producing 9 to 10 tons of local organic chocolate. Nothing Like Chocolate looks at this revolutionary experiment, focusing on how solar power, appropriate technology and activism merge to create a business whose values are fairness, community, sustainability and high quality. While Hersheys threatens to remove cocoa from chocolate, and can not guarantee slave-free cocoa in its chocolate, it is Mott Green and his friends, including calypso singer and lawyer Akima Paul, and Shadelle Nayack Compton, owner of the Belmont Estate, who defy all the odds. They insist that this worker co-operative is the model for the future: “We’re doing this for idealistic reasons: we are activists and our goal is to create a true worker-owned co-operative.”
Nothing Like Chocolate traces the continued growth of Mott’s co-operative, exposing the practices and politics of how chocolate has moved worldwide from a sacred plant to corporate blasphemy. Governments around the world, beholden to multi-nationals, sell cocoa for export at the best possible price. Industrial chocolate dominates taste buds and the market. Threatened by boutique producers, such as Grenada Chocolate Company, mega-companies work hard to buy up these small artisans, as Hersheys has done with Scharffenberger.
How successful will this bold experiment be? The Grenada Chocolate Company produces less than 1% of the world’s chocolate, while at least 43% of cocoa beans come from Ivory Coast, where trafficked child labour is exploited to harvest cocoa. In the chocolate industry, Mott’s way of doing things – delicious chocolate, organics co-operatives, employment for local communities – is unusual.
Recently, The Grenada Chocolate Factory also succeeded in addressing their concerns about the impact shipping their chocolate has on the environment. To counteract the company’s carbon footprint, Mott Green set sail in late February with five tons of chocolate, in partnership with Fair Transport, a Netherlands shipping company, for the world’s first carbon neutral, trans-Atlantic chocolate shipment.
Their travels will take them from Grenada to New York City, then on to Portsmouth, England and finally to Amsterdam. Their ship is called The Brigantine Tres Hombres, and it is a 32-meter, 165-ton sailboat with no engine. Green has built his own insulated cool room, powered solely by wind and sun, for the ship’s cargo hold – after all, we can’t let all that lovely chocolate melt! You can follow Mott’s journey here http://mottontresshombres.blogspot.com/ and the ship’s progress here http://svtreshombres.homestead.com/
If you are visiting Grenada, don’t miss visiting The Grenada Chocolate Factory http://www.grenadachocolate.com/ and take a tour at nearby Belmont Estate http://www.belmontestate.net/ .






















April 28, 2012
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